World class researchers
Undertaking 5 programs to deal with chronic disease - cancer, aging, obesity, cardiometabolic disease - and with the design and validation of products for Precision Nutrition
Precision
Nutrition
Research
Programs
Precision Nutrition and Aging Program
Manuel Serrano
External Supervisor
Precision Nutrition and Obesity Program
José María Ordovás
Program Director
Precision Nutrition and Cardiometabolic Health Program
Alfredo Martínez
Program Director
IMDEA Food Associate Researcher
Innovation and Communication Unit
Guillermo Reglero
Program Director
IMDEA Food Director
Precision Nutrition and Cancer Program
Ana Ramírez de Molina
Program Director
IMDEA Food Deputy Director
Platform for Clinical Trials
in Nutrition and Health
For Industry, Hospitals and Laboratories
Nutrigenomic and Nutrigenetic studies
to understand the scientific basis of the effects of food on health
Our vision
Different nutrients and food products have been shown to play vital roles in the body’s molecular mechanisms. Knowledge of these processes, and the possibility of controlling them via what we eat, has opened up the field of personalised nutrition.
This, however, can only be achieved when the genetic profile of individual persons, and the context in which they live, are taken into account. With this knowledge, precision, individualised nutritional interventions can be prescribed , a concept that in the coming years will form part of our everyday lives improving health with the greatest effectiveness.
Guillermo Reglero
IMDEA Food Director
About IMDEA Food
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Contact
Institute IMDEA Food
Crta. de Canto Blanco nº 8, E - 28049 Madrid. SPAIN
Telf: +34 91 727 81 00 - contacto.alimentacion@imdea.org