World Class Researchers
Development of 6 Programs to treat chronic diseases -cancer, aging, cardiometabolic diseases, obesity and chilhood obesity- and with the design and validation of products for Precision Nutrition
Precision
Nutrition
Research
Programs
Precision Nutrition and Aging Program
Manuel Serrano
External Supervisor
Precision and Obesity Nutrition Program
José María Ordovás Program
Program Director
Precision Nutrition and Cardiometabolic Health Program
Alfredo Martínez
Program Director
IMDEA Food Associate Researcher
Innovation, Education and Communication Unit
Guillermo Reglero
IMDEA Food Director
Unit Director
Precision and Cancer Nutrition Program
Ana Ramírez de Molina
IMDEA Food Deputy Director
Program Director
Childhood Precision Nutrition Program
Jesús Argente
Program Co-Director
IMDEA Food Associate Researcher
Julie Chowen
Program Co-Director
IMDEA Food Associate Researcher
Platform of Clinical Trials
in Nutrition and Health
for industry, hospitals and laboratories.
Nutrigenomic and nutrigenetic studies
to understand the scientific basis of the effects of food on health.
Our vision
It has been shown that different nutrients and food products play vital roles in the molecular mechanisms of the body. The knowledge of these processes, and the possibility of controlling them through what we eat, has opened the field of personalized nutrition.
However, this can only be achieved when the genetic profile of individual people and the context in which they live is taken into account. With this knowledge, individualized precision nutritional interventions can be prescribed, a concept that in the coming years will be part of our daily lives improving health with the greatest effectiveness.
Guillermo Reglero
IMDEA Food Director
About IMDEA Food
Contact
IMDEA Food
Crta. De Canto Blanco Institute nº 8, E - 28049 Madrid. SPAIN
Tel: +34 91727 81 00 - contacto.alimentacion@imdea.org