Friday, February 26, 2021
Next 3rd of March, Celia Martínez, Postdoctoral Researcher of Nutritional Genomics and Epigenomics Group, will give the seminar: “Overcoming limitations in ultra-processed food research: a new UPF consumption assessment tool”.
This seminar will be celebrated through Zoom Webinar at 12:00h.
Admission is free and pre-registration is not required.
Come and join us in this link:
https://us02web.zoom.us/j/81656335842?pwd=OEVKenJmWS8yV3VsbjZ0M3RPb001UT09
