The IMDEA Food Foundation, is a public institution of the Madrid Regional Government, aware of its duty and responsibility to society in terms of monitoring and control of the research and its ethical aspects.
In order to do it in an effective manner has established a Research Ethics Committee (according to the Article 12 of Law 14/2007, July 3, of biomedical research, and Article 22 of Royal Decree 1201/2005) to provide a quick and effective response to the needs of scientific research carried out in the field, in order to protect fundamental rights of people, animal welfare and the environment, and to respect bioethical principles and commitments made by the scientific community and by the Statutes of the Foundation.
Dr. José Carlos Quintela Fernández
Scientific General Director
Natac Biotech S.L.
Dr. Ana Ramírez de Molina
Deputy Director and senior researcher
Dr. Marta Corzo Martínez
Institute of Food Science Research (UAM - CSIC)
Prof. Daniel Ramón Vidal
Scientific Director and Chief Executive Officer
Prof. José Mª Carrascosa Baeza
Professor of Biochemistry and Molecular Biology Center for Molecular Biology “Severo Ochoa”
Prof. Enrique Peñaranda Ramos
Professor of Administrative Law Department of Public Law and Legal Philosophy, Faculty of Law
Universidad Autónoma de Madrid
Prof. Rafael Garesse Alarcón
Rector of the Universidad Autónoma de Madrid
Professor of Biochemistry and Molecular Biology Biomedical Research Institute “Alberto Sols”
Prof. José Mª Ordovás Muñoz
IMDEA Food senior researcher and and Full Professor of the Tufts University Boston
Dr. Viviana Loria - Kohen
Nutricionist, senior researcher IMDEA Food